Le Blanc du Grand Cres
2010 Languedoc
60% Roussane, 40% Viognier all stainlees steel
fermentation fresh as a mountain stream, delicate flavors of peach and passion fruit. Flinty, crisp, and refreshing perfect with scallops, oysters, clams, sea food, and great by itself.

Le Cabernet du Grand Cres
2009 Vin de Pays D'oc
100% Cabernet Sauvignon, spicy and earthy very typical of Southern France, tons of fruit on the finish. This wine just keeps opening up more and more as it's being consumed. Ideal with grilled meats and chicken

Cuvee Classique du Grand Cres
2008 Corbieres
50% Grenache , 40% Syrah, 10% Cinsault, soft and very delicate, not over the top in alcohol and fruit. Very well balanced with flavors of white pepper, perfect for stews, veal and pork chops

Cuvee Majeure du Grand Cres
2007 - 2008 Corbieres
90% Syrah, 10% Grenache, tons of spicy black pepper flavors, with a hint of lavender, rosemary, and sage. This blockbuster is perfect with lamb, osobuco, and other heavier dishes

Domaine Du Grand Crès is owned and operated by Hervè and his wife Pascaline Leferrer. Hervè spent 25 years as managing director at Domaine de la Romanee - Conti where he formulated his skills in the wine business.

In 1989, Hervè and his wife purchased 12 acres in the hills of Corbieres, right in the center of the Languedoc region of Southern France. The high elevation where the vineyards and winery are located is called Le Grand Crès. The elevation is almost 1700 feet above sea level. High altitude fruit at it's best, deep roots do make a difference.The area is surrounded by scrubbrush and wild garrigues, which intensifies flavors and aroma.

The soils are made up of limestone and clay. For their red wine, they planted Syrah and Grenache and for their whites, Roussane and Viognier. They have recently purchased 6 acres of Cabernet Sauvignon for their every day drinking red. The entire productionis around eight thousand cases that are all estate grown and bottled.

Mr. Leferre's experience at the Domaine de la Romanee - Conti shows itself in the style of his wines, which are some of the most graceful, balanced and if you will, Burgundian styled wines of the Languedoc. New plantings are always going on. The Domaine now has 44 acres under vine.

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